Silvercrest Bread Maker Sbb 850 E1 Recipe Book ❲Working - PICK❳

Warning: Do not use the delay timer for cakes. The baking powder will activate immediately.

Method: Cream butter and sugar in a bowl first (the bread maker’s paddle isn’t great at creaming). Add eggs and flour, mix gently, then pour into the pan. Select Program 11. After baking, poke holes in the hot loaf and pour over a syrup of lemon juice + 50g sugar. silvercrest bread maker sbb 850 e1 recipe book

| Problem | Likely cause | Solution | | :--- | :--- | :--- | | Bread collapses in middle | Too much yeast or water | Reduce yeast to ¾ tsp or water by 10ml | | Crust too hard | Wrong program selection | Use Program 2 (French) for softer crust | | Dough not mixing | Paddle not inserted fully | Push paddle down firmly until it clicks | | Burning smell | Flour spilled under pan | Clean heating element (unplug first!) | Warning: Do not use the delay timer for cakes

Program: Sweet

This uses chemical leavening and is a lifesaver when you’re out of yeast. Method: Cream butter and sugar in a bowl

Method: Mix dry ingredients in the pan. Pour in beer. Select Program 6. About 5 minutes in, scrape down sides. Pour melted butter over the top. Bake. The crust will be crispy and buttery.

The original recipe book (German/English/ multilingual) includes: