Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18

| Feature | Description | |---------|-------------| | Shape | Slightly ovate, with a gentle “shoulder” near the apex and a shallow indentation (“lubang”) at the blossom end. | | Skin colour | Green when immature → bright golden‑yellow with a reddish blush at full maturity. | | Flesh | Golden‑amber, non‑fibrous, buttery texture. | | Taste profile | Sweet‑acid balance of ~12 % Brix to 0.5 % titratable acidity; aromatic notes of honey, tropical fruit, and a faint hint of citrus. | | Aroma | Intense “mangosteen‑like” fragrance, often described as “fruity‑floral” and “tropical perfume”. | | Seed | Small, flattened, with a thin fibrous coat; easy to separate from the flesh. | | Nutritional highlights (per 100 g edible portion) | |

The “Pamer Lubang Meki” mango (INDO‑18) is a locally‑adapted, late‑season cultivar that has attracted attention for its unique organoleptic profile, high yield stability under low‑input conditions, and good resistance to the most common mango diseases in Kalimantan. | Feature | Description | |---------|-------------| | Shape

| Attribute | Value / Observation | |-----------|----------------------| | Total soluble solids (TSS) | 14.5 % ± 0.5 (°Brix) | | Acidity (TA) | 0.45 % ± 0.05 (as citric acid) | | TSS/TA ratio | 32 ± 3 (balanced sweet‑sour profile) | | Vitamin C | 35–40 mg 100 g⁻¹ (high) | | Shelf‑life | 7‑10 days at ambient 25 °C, 14 days at 13 °C (refrigerated) | | Post‑harvest disorders | Minimal internal breakdown; low incidence of “malformation” when harvested at 70 % maturity. | | Sensory panel (n = 30) | Aroma intensity 8.2/10, flavor richness 8.5/10, overall acceptability 8.6/10. | The “Pamer Lubang Meki” mango (INDO‑18) is a

The pulp’s low fibre content and pleasant aromatic profile make it suitable for fresh consumption, juice processing, and premium “mango puree” blends. flavor richness 8.5/10

| Challenge | Mitigation Strategy | |-----------|--------------------| | Competition from established Thai and Indian mangoes | Emphasize unique aroma and low‑fiber texture; leverage “INDO18” branding in trade shows. | | Cold‑chain gaps in remote islands | Deploy solar‑powered refrigerated depots and partner with logistics firms specializing in “last‑mile” cooling. | | Regulatory hurdles in EU (pesticide residue limits) | Continue to document low pesticide usage and pursue GlobalGAP certification. | | Consumer awareness | Launch digital storytelling campaigns highlighting the cultural heritage behind “Kimi Ngangkang Pamer Lubang Meki”. |