jis z 1707
Ryan McDonough

Founder, Sometime Artist

jis z 1707

CFO and co-founder @Accompany, acquired by @Cisco. Turnaround CFO @Ning, sold to Glam Media. Former seed VC. McKinsey trained. @Wharton School and @Haas School of Business.

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Jis Z 1707 May 2026

A distinct feature of JIS Z 1707 is that it does not treat all films the same regarding strength. It divides them into Type 1 and Type 2 based on mechanical properties:

For rolls:

JIS Z 1707 aligns with and complements other standards: jis z 1707

The standard often serves as a normative benchmark for compliance audits, procurement specs, and corporate ergonomics policies.

One of the strongest features of the standard is how it strictly categorizes films based on their chemical composition. This helps manufacturers and consumers choose the right film for the right application (e.g., microwave safety vs. freezer storage). A distinct feature of JIS Z 1707 is

The standard covers the major plastic substrates:

JIS Z 1707, as of its latest revision, does not require biodegradability. However, a study group within the JSA is evaluating: The standard often serves as a normative benchmark

In the global landscape of food safety and manufacturing, standards act as the universal language ensuring quality, consistency, and consumer protection. In Japan, one of the most critical standards governing the packaging industry is JIS Z 1707.

This standard, formally titled "Polyethylene film and sheet for food packaging," outlines the specific requirements, testing methods, and classifications for plastic films used to wrap and protect food products. As Japan is renowned for its rigorous food safety regulations and high-quality packaging technology, understanding JIS Z 1707 is essential for domestic manufacturers, international exporters, and packaging engineers.

  • Form a multidisciplinary team
  • Identify hazards
  • Assess exposures
  • Estimate and evaluate risk
  • Select and implement controls
  • Monitor effectiveness
  • Document and communicate
  • Review and improve